Gastronomic Sciences (Donostia) - Mondragon Unibertsitatea

Study Programmes Evaluation's Reports

Supply and Demand Results:

INDICATOR201620172018
Places available Not available2020
New admission matriculation for new admission as their first option Not available1217
New admission matriculation in first year (Spanish) Not available1217
New admission matriculation in first year (Basque) Not available0
New admission matrículation in first year (English) 0
Study access route:
      Spanish university degree Not available711
      UET (University Entrance Test)
      University degree from the European Higher Education Area (EHEA) Not available11
      Vocational Training
      University degree from outside the EHEA which gives access to 2nd or 3rd cycle studies Not available4
      >25 years
Foreign new students Not available57
      Others
Occupation of the degree Not available60,0085
Minimum admission results
Preference of the degree Not available60,0018
Number of students with a grant (Females) Not available01
Number of students with a grant (Males) Not available00

 

Learning Results:

INDICATOR201620172018
Performance rate Not available10097,83
Rate of drop out of studies Not available0,008,33
Graduation rate Not available91,67
Success rate Not available100100
Evaluation rate Not available10097,83
Efficiency rate Not available100
Mobility students sent (SICUE-SÉNECA, ERASMUS, OTHER PROGRAMMES) Not available02
Mobility students received (SICUE-SÉNECA, ERASMUS, OTHER PROGRAMMES) Not available00
Student satisfaction Not available7,217,11
Graduate satisfaction Not available