Food Quality and Safety - UPV/EHU

Study Programmes Evaluation's Reports

Supply and Demand Results:

Places available 505050
New admission matriculation for new admission as their first option 323533
New admission matriculation in first year (Spanish) 333533
New admission matriculation in first year (Basque) 000
New admission matrículation in first year (English) N.A.
Study access route:
      Spanish university degree 323131
      UET (University Entrance Test) N.A.
      University degree from the European Higher Education Area (EHEA) 000
      Vocational Training N.A.
      University degree from outside the EHEA which gives access to 2nd or 3rd cycle studies 142
      >25 years N.A.
      Others N.A.
Foreign new students 142
Occupation of the degree 66,0070,0066
Minimum admission results N.A.
Preference of the degree 114,00136,001,54
Number of students with a grant (Females) 54*9
Number of students with a grant (Males) 21*1
*Basque Government, Ministry for Science and Education and UPV/EHU´s scholarships inclusive


Learning Results:

Performance rate 97,6899,7796,84
Rate of drop out of studies 2,56*3,453,03
Graduation rate 96,55**96,8896,88
Success rate 99,23100100
Evaluation rate 98,4399,7796,84
Efficiency rate 99,7699,10100
Mobility students sent (SICUE-SÉNECA, ERASMUS, OTHER PROGRAMMES) 111
Mobility students received (SICUE-SÉNECA, ERASMUS, OTHER PROGRAMMES) 04238
Student satisfaction 4,0/54/54
Graduate satisfaction -
*Cohort 2013-2014
**Cohort 2014-2015