Gastronomy and Culinary Arts (Donostia) - Mondragon Unibertsitatea

Supply and Demand Results:

Places available 109110106
New admission matriculation for new admission as their first option 109110106
New admission matriculation in first year (Spanish) 109110106
New admission matriculation in first year (Basque) Not applicable0
New admission matrículation in first year (English) 0
Study access route:
      UET (University Entrance Test) 686954
      Spanish university degree
      Vocational Training 579
      University degree from the European Higher Education Area (EHEA)
      >25 years 011
      University degree from outside the EHEA which gives access to 2nd or 3rd cycle studies 5
      Others 363442
Minimum admission results 555
Foreign new students 213430
Occupation of the degree 100100100
Preference of the degree 108,00100106
Number of students with a grant (Females) 191620
Number of students with a grant (Males) 293428


Learning Results:

Performance rate 93,6993,5692,65
Rate of drop out of studies 14,7310,1011,54
Graduation rate 72,4775,7677,88
Success rate 93,5495,9695,31
Evaluation rate 98,2297,5097,2
Efficiency rate 98,8097,3097,72
Mobility students sent (SICUE-SÉNECA, ERASMUS, OTHER PROGRAMMES) 302949
Mobility students received (SICUE-SÉNECA, ERASMUS, OTHER PROGRAMMES) 000
Student satisfaction 6,98/107,317,32
Graduate satisfaction -