Gastronomy and Culinary Arts (Donostia) – Mondragon Unibertsitatea

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Supply and Demand Results:

INDICATOR 
Places available 109
New admission matriculation for new admission as their first option 109
New admission matriculation in first year. (Spanish) 109
New admission matriculation in first year. (Basque) Not available
Study access route.
• UET (University Entrance Test)68
• Vocational Training5
• >25 years0
• Others36
Minimum admission results 5
Number of foreign matriculated students 21
Occupation of the degree 100
Preference of the degree 108
Number of students with a grant (Female) 19
Number of students with a grant (Male) 29

 

Learning Results:

INDICATOR 
Performance rate 93.69
Rate of drop out of studies 14.73
Graduation rate 72.47
Success rate 93.54
Evaluation rate 98.22
Efficiency rate 98.8
Mobility students sent (SICUE-SÉNECA, ERASMUS, OTHER PROGRAMMES) 30
Mobility students received (SICUE-SÉNECA, ERASMUS, OTHER PROGRAMMES) 0
Student satisfaction 6,98/10
Graduate satisfaction -

 

Study Programmes Evaluation’s Reports:

  • Ex-ante Accreditation – Authorisation (pdf)
  • Modification (pdf)
  • Follow-up (pdf)
  • Accreditation Renewal (pdf)

 Source: UNIBASQ / ANECA